If you once ate cheese but now you don’t, a dish like macaroni cheese is something you will most likely miss. It is the epitome of comfort food. Give this healthy twist on the classic a go and see how this vegan version can be even better than the original.
A super easy throw-it-all-together lunch or meal on the go. Works great made in bulk for several day’s meals and a great way to use up a bunch of leftover veg in your fridge.
Courgettes (or zucchini elsewhere in the world) are a real summer vegetable, in season in the UK from June to October, and really at their peak in later July. This recipe makes them the centrepiece of the dish while also providing a delicious satisfying balanced meal.
Are you a vegetarian? Vegan? Gluten-free? Dairy-free? Paleo? Sugar-free? Raw? Pescatarian? Flexitarian? Fruitarian? 5:2 faster? Yo-yo dieter? Meat-free Mondays-er?! We love to give ourselves a label. But why do we feel the need to put our and others diets into a box?