RECIPES! Love or hate?! I love a recipe – it inspires me and gives me ideas of something new to try…BUT…does anyone else find it a bit stressful following a recipe?! All of the reading, interpreting, reading again…etc! So, a few tips: 1. Do your prep. Do the chopping first, putting each item in a […]
I love houmous! It’s so easy to make, nutritious and versatile. It can add a great protein component to a light meal or a lovely balanced snack. This version even uses up an ingredient that might otherwise go to waste: carrot tops.
Making your own plant-based milk drinks is so easy and satisfying you will wonder why you never tried it before.
This makes a great store-cupboard meal but is absolute comfort food at its best. Easy to knock up and easily frozen so make a big batch and enjoy it again another day!
If you once ate cheese but now you don’t, a dish like macaroni cheese is something you will most likely miss. It is the epitome of comfort food. Give this healthy twist on the classic a go and see how this vegan version can be even better than the original.
A super easy throw-it-all-together lunch or meal on the go. Works great made in bulk for several day’s meals and a great way to use up a bunch of leftover veg in your fridge.
Pesto is so quick and easy to make and always a satisfying meal. It’s really versatile too with so many lovely twists you can choose, depending what you have available on the day. Hence the invention of this tasty recipe that breaks from the norm.
Courgettes (or zucchini elsewhere in the world) are a real summer vegetable, in season in the UK from June to October, and really at their peak in later July. This recipe makes them the centrepiece of the dish while also providing a delicious satisfying balanced meal.
This warming stew is so easy to put together, making it a perfect mid-week meal, and great for batch cooking to give you plenty of leftovers too.
This week is National Vegetarian Week! Of course you don’t need to be veggie to take part and, maybe it’s better if you aren’t. Use this week to explore the wonderful tastes and textures of veggie food, starting with this satisfying burger.