Carrot top houmous

I love houmous! It’s so easy to make, nutritious and versatile. It can add a great protein component to a light meal or a lovely balanced snack. This version even uses up an ingredient that might otherwise go to waste: carrot tops.

Plant milks

Making your own plant-based milk drinks is so easy and satisfying you will wonder why you never tried it before.

Spicy lentil bean burgers with smokey baked beans

This makes a great store-cupboard meal but is absolute comfort food at its best. Easy to knock up and easily frozen so make a big batch and enjoy it again another day!

Green macaroni (un)cheese

If you once ate cheese but now you don’t, a dish like macaroni cheese is something you will most likely miss. It is the epitome of comfort food. Give this healthy twist on the classic a go and see how this vegan version can be even better than the original.

Roasted winter vegetable & butterbean herby quinoa salad

A super easy throw-it-all-together lunch or meal on the go. Works great made in bulk for several day’s meals and a great way to use up a bunch of leftover veg in your fridge.

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