Spinach, pea and parsley pesto

Pesto is so quick and easy to make and always a satisfying meal. It’s really versatile too with so many lovely twists you can choose, depending what you have available on the day. Hence the invention of this tasty recipe that breaks from the norm.

Summer cheesy vegan courgette bake

Courgettes (or zucchini elsewhere in the world) are a real summer vegetable, in season in the UK from June to October, and really at their peak in later July. This recipe makes them the centrepiece of the dish while also providing a delicious satisfying balanced meal.

Spiced lentil, carrot and spinach stew

This warming stew is so easy to put together, making it a perfect mid-week meal, and great for batch cooking to give you plenty of leftovers too.

Sweet potato and quinoa burgers

This week is National Vegetarian Week! Of course you don’t need to be veggie to take part and, maybe it’s better if you aren’t. Use this week to explore the wonderful tastes and textures of veggie food, starting with this satisfying burger.

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