Guess the veg! Round 2

In this round of Guess the veg, I’m focusing on the greatness of eating with the seasons. Find out the answer to round 1, some ideas for using it and have a go at identifying this next mystery vegetable!

Spiced bean and buckwheat celebration loaf

I love creating a vegetarian main dish for the spread on Christmas Day. To me it is much more exciting than the meat option as it has so much potential for exciting flavours and textures! This celebration loaf certainly lives up to those expectations!

Marinated chicken and vegetable skewers with almond satay sauce

Try these lip-smackingly good marinated and grilled skewers topped with moreish almond satay sauce. They are a guaranteed crowd pleaser and no one will guess just how healthy they are!

Lebanese lentil-stuffed peppers

Trips to Morocco and Cyprus inspired the flavours in this dish. The sweet peppers really complement the warming spices of the lentils and tangy tahini dressing. And the best thing? It looks impressive but is actually very easy!

Hummus heaven

Hummus is a fantastic, delicious, nutritious snack at any time of the day. Making your own is super easy and if you get in the habit can become a quick and easy part of a weekly routine. Here I will feature not one but FOUR mouthwatering recipes to tempt you!

Guess the veg! Round 1

Personally, I find that the best way to get hold of good quality, seasonal, organic vegetables is to have a veg box delivered. I haven’t fully crunched the numbers but I’m pretty certain it’s a very competitive price with the supermarkets and it’s super convenient too.

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