Summer cheesy vegan courgette bake

Courgettes (or zucchini elsewhere in the world) are a real summer vegetable, in season in the UK from June to October, and really at their peak in later July. This recipe makes them the centrepiece of the dish while also providing a delicious satisfying balanced meal.

Sweet potato and quinoa burgers

This week is National Vegetarian Week! Of course you don’t need to be veggie to take part and, maybe it’s better if you aren’t. Use this week to explore the wonderful tastes and textures of veggie food, starting with this satisfying burger.

Top 7 non-meat protein sources

Do you think you get enough protein in your diet? Many people don’t eat a quality protein source until lunch, or even their evening meal. In this blog post you will discover how to easily and deliciously incorporate protein into every meal. PLUS, a free meal plan to put it all into action.

Spiced bean and buckwheat celebration loaf

I love creating a vegetarian main dish for the spread on Christmas Day. To me it is much more exciting than the meat option as it has so much potential for exciting flavours and textures! This celebration loaf certainly lives up to those expectations!

Marinated chicken and vegetable skewers with almond satay sauce

Try these lip-smackingly good marinated and grilled skewers topped with moreish almond satay sauce. They are a guaranteed crowd pleaser and no one will guess just how healthy they are!

Warming Friday night veg and chickpea stew

Sometimes a Friday night in is just what you need, but far too often we reach for a takeaway menu that does nothing to prepare us for a great weekend ahead. Alternatively, why not treat yourself to this wonderful warming vegetable stew that’s easy to make and great for enjoying while watching a good film […]

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