Spiced lentil, carrot and spinach stew

This warming stew is so easy to put together, making it a perfect mid-week meal, and great for batch cooking to give you plenty of leftovers too.

Guess the veg! Round 3

A beautiful intriguing fruit for this round of Guess the veg; and it’s time to reveal the answer from round 2.

Dahl-icious soup

As the nights draw in, the temperatures drop and the rains set in, autumn is on its way and I begin to crave warming, comforting meals. This soup makes a great lunch or even a delicious sauce to enjoy with whole grains for a dinner.

Feast of a salad with courgette noodles

Salad sometimes gets a bad rep. Boring. Lettuce. Limp. Unfulfilling. Let’s get all the insults out there. Because none of them apply to this salad. This is a feast of a salad.

Fill me up till lunch green smoothie…and more!

Do you believe a smoothie can’t possibly be satisfying enough in the morning?! Think again!

Top 7 non-meat protein sources

Do you think you get enough protein in your diet? Many people don’t eat a quality protein source until lunch, or even their evening meal. In this blog post you will discover how to easily and deliciously incorporate protein into every meal. PLUS, a free meal plan to put it all into action.

Guess the veg! Round 2

In this round of Guess the veg, I’m focusing on the greatness of eating with the seasons. Find out the answer to round 1, some ideas for using it and have a go at identifying this next mystery vegetable!

Spiced bean and buckwheat celebration loaf

I love creating a vegetarian main dish for the spread on Christmas Day. To me it is much more exciting than the meat option as it has so much potential for exciting flavours and textures! This celebration loaf certainly lives up to those expectations!

Marinated chicken and vegetable skewers with almond satay sauce

Try these lip-smackingly good marinated and grilled skewers topped with moreish almond satay sauce. They are a guaranteed crowd pleaser and no one will guess just how healthy they are!

Lebanese lentil-stuffed peppers

Trips to Morocco and Cyprus inspired the flavours in this dish. The sweet peppers really complement the warming spices of the lentils and tangy tahini dressing. And the best thing? It looks impressive but is actually very easy!

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